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BUILDING COMMUNITY THROUGH FOOD SINCE 1997
Today's FEAST
Your body is not a temple it's an amusement park---enjoy the ride-- Anthony Bourdain




Tue, Wed, Thu, Fri 11-6
Saturday 11-4
5143 E 65th Street Indianapolis, IN 46220
T: 317 577 9901

Prepared meals, appetizers, soups and more in our refrigerated or freezer merchandisers for you to heat and serve !




























































































































FRIDGE
A selection of items prepared in our kitchen with careslaw
Shredded cabbage tossed with Greek yogurt & mayo with 16 herbs and spices and a little horseradish
$3
Gluten free
Mild

OATrageous Cookie Dough 1lb
World famous OATrageous cookie dough! Yours for the baking (or eating right out of the container) Made right here in our kitchen, peanut butter, oatmeal & chocolate chips
$14
Vegetarian

Dill Chicken Salad Tub
16 ounce tub of all white meat chicken salad tossed with Greek yogurt, mayo, dill, green onions, & celery
$14
Gluten free
Dinner Side
A la carte
Tossed Salad$5
Baguette$1.50

POTATO SALAD 1 pound
Our yummy potato salad tossed in our creamy yogurt and dill Sauce with celery and green onions
$7
Gluten free
Vegetarian
Organic

Greek Pasta
Penne Pasta tossed in our Greek Dressing with Red Onion, Feta Cheese, & Heirloom tomatoes
$8
Vegetarian
Vegan
Dinner Side
A la carte
Tossed Salad$5
Baguette$1.50

Albacore Tuna Salad
All white meat albacore tuna with celery & red onion in a creamy Greek yogurt & Mayo sauce with spices
$14
Gluten free
Vegetarian

Salsa
House Salsa with fresh jalapeno, cilantro & fresh lime juice
$5
Gluten free
Vegetarian
Mild
Organic
Vegan

Soup & Salad Dinner for 2 TUES-SAT
A Quart of soup of your choice with tossed Greek salad and bread for sharing
$25
Vegetarian

Quart of SOUP
A quart of homemade soup Selection varies
$14

JUG OF Brewed Tea 32 ounces
Freshly brewed black leaf tea
$5
Gluten free
Vegetarian
Organic
Vegan

JUG of Lemonade
No artificial flavors or dyes here! We use cane sugar and lemon juice.
$5
Gluten free
Vegetarian
Vegan

Watermelon Chunks
Chunks of icy cold watermelon 16 ounces
$5
Gluten free
Vegetarian
Organic
Vegan

Blueberry French Toast FROZEN
Ripe organic Blueberries in a creamy custard sauce baked with Brioche Baguette cubes & served with Blueberry Syrup
$14
Organic

Brown Sugar Baked Beans
Scratch Brown Sugar Baked Beans 16 ounces
$4
Gluten free
Vegetarian
Organic
Vegan

Fresh Basil Dressing
From the garden to You! Fresh Basil, Low Fat Buttermilk, and mayo
$7
Gluten free
Vegetarian
Organic

Big Salad
Mixed Field Greens, with turkey, peperoni, Egg, Cheese, Tomato, Cucumber, Red onion 46 grams of protein
$12
High Protein
Dressings
Xtra Dressing$1
Balsamic Vinaigrette
Creamy Basil

Grazing Board for 2 pre order
A selection of cheeses, cured meats, veggies, pickles, fruit, crostini, crackers, olives, mustard & more
$20

Pickled Veggies
Carrots, Cauliflower, Green Beans & Sweet Red Bell Peppers in a tangy & sweet vinegar mix with mustard seed
$6
Gluten free
Vegetarian
Vegan


FROZEN
A selection of entrees, soups, side dishes & desserts prepared in our kitchen and frozen for your convenience Tuna Noodle Casserole FROZEN
Scratch egg noodles in a creamy bechamel sauce with albacore tuna, sweet peas, mushrooms, wine and thyme, shredded cheese and topped with kettle chip crumbles
$14
Vegetarian

Spinach Lasagna Dinner for 2
Layers of Scratch Noodles, Scratch Marinara, Spinach , Ricotta, Mozzarella
$14
Vegetarian
Organic
Dessert Choice
Red Velvet Cake for 2
Chocolate Cake with Raspberries and gana
scratch cheese cake

Organic Chicken Bone Broth
One quart of organic chicken bone broth cooked with bay leaves, thyme, carrots & celery, strained and frozen in quart containers
$14

Meatball Nirvana
12 Ground beef & Pork meatballs (homemade breadcrumbs, spices, milk, minced onion) snuggled in homemade marinara
$16
Dinner Side
A la carte
Tossed Salad$5
Baguette$1.50

Stout Cottage Pie
Rich, Warm and Comforting! Lean House Ground Top Round cooked in a Stout Gravy with sauteed Onions, Garlic, Peas and Carrots topped with a Russet Potato and Cheddar Mash apx 24 ounces 2-3 servings
$14

Herbal Polenta
Creamy Polenta with Thyme and Parsley!
$6
Gluten free
Vegetarian
Organic

Lemon Chicken and Rice Quart
Celery, Carrots, Basmati Rice, Chicken & Lemons in a Brothy soup 32 ounces
$14
Gluten free

Organic Stacked Chicken Enchiladas
Serves 2! Homemade tomatillo sauce, shredded chicken tossed with green onions, & olives, corn tortillas Greek yogurt & shredded cheese
$14
Gluten free
Mild
Organic

Tamale Pie
My Grandmother from Sonoma used to make this for my dad.
House ground top round, sweet corn, olives, tomatoes, corn meal and topped with cheese sauce all baked together.
$14

Hearty Barley
Hearty Barley, With Quinoa, Kale & Chicken
$14

Scratch Egg Noodles
Home made egg noodles made with eggs, & flour
$4
Vegetarian

Spanakopita
12 Triangles of Phyllo Dough with Spinach, feta and spices
$15
Vegetarian

Pulled Pork
18 hours in the slow roaster with craft bier makes this melt in your mouth!
$14
Gluten free
Brioche Buns
Brioche Buns 4$4
spicy slaw$4
Baked Beans$4

spinach stuffed shellls
Scratch shell shaped pasta filled with organic spinach and ricotta cheese in a bed of homemade marinara topped with mozzarella cheese
$14
Vegan

Smashed Potatoes
Russet Potatoes, Whole Milk, Butter, Salt and pepper
$8
Gluten free
Vegetarian

Meatloaf Dinner for One
House Ground Beef and Pork Blended together with Seasonings and a Mushroom Gravy served with Scratch Mashed Potatoes & Sweet Peas
$10
Gluten free

Bacon Cream Cheese Yummies
BACON! wrapped around cream cheese with cracked black pepper and wheat bread. Just pop them in the oven (12)
$15

Pork Tenderloin with Mushroom Wine Sauce for 4
Roasted Pork Tenderloin served with a Savory Red Wine and Mushroom Sauce with Tarragon with yeast rolls.
$80
Side Choice
Mashed Potatoes
Herbal Polenta
Scratch Fettuccine in Roasted Red Pepper

Funeral Potatoes FROZEN
Shredded Hashbrowns in a scratch bechamel with mozzarella, cheddar cheese, seasoning and topped with kettle chips
$10

Sticky Toffee Bread Pudding
Hybrid of Bread Pudding and Sticky Toffee! Pan of Sticky Toffee Bread Pudding that serves 4
$14

Blueberry French Toast FROZEN
Ripe organic Blueberries in a creamy custard sauce baked with Brioche Baguette cubes & served with Blueberry Syrup
$14
Organic

Chili Relleno for 2-4
Eggs, Greek Yogurt, mozzarella cheese, green chilies & spices
Nutrition Facts
Low Carb Hatch Chile Rellenos Casserole
Amount Per Serving (1 g)
Calories 303Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 12g75%
Cholesterol 160mg53%
Sodium 896mg39%
Potassium 103mg3%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 16g32%
Vitamin A 675IU14%
Vitamin C 10.2mg12%
Calcium 366mg37%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie
$14
Gluten free
Vegetarian
Mild
Organic
Dinner Side
A la carte
Tossed Salad$5
Baguette$1.50

Cranberry Sauce
Fresh cranberries cooked to perfection in an orange sauce
$8
Gluten free
Vegetarian
Organic
Vegan

Eggs Benedict Casserole
All the goodness of Eggs Benedict in a casserole. Canadian Bacon, English Muffins, Scratch Hollandaise, eggs and milk
$14

Red Bean Chili with Beef
32 ounces of red bean chili with house ground beef
$14

Buffalo Turkey Dip
Cream Cheese, Roasted Turkey Breast and Hot Sauce make this a favorite
$5
Gluten free
Hot
Sleeve of Crackers
no crackers
Butter$4
Sesame$4

Pulled Pork
hours in the slow roaster with craft beer
$12
Gluten free
Brioche Buns
Brioche Buns 4$4
spicy slaw$4
Baked Beans$4

Street Corn Salad
Organic sweet corn tossed with a yogurt, lime sauce with chili powder & cumin,, shredded cheese, red onion
$8
Gluten free
Vegetarian
Organic

Roasted Vegetable Moussaka for 2
Layers of roasted eggplant, zucchini, potatoes, with red lentils in a tomato sauce with herbs and topped with a scratch bechamel.
$14.00


INSTRUCTIONS
This is where you figure out how to reheat your mealOven
FROZEN : Preheat oven to 400. Remove lid, cover with foil, place on cookie sheet bake for apx 40 minutes, uncover bake 15 minutes till hot and bubbly. Remove let stand for 5 minutes enjoy
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