Movable FEAST  Independent Cafe & Market Catering Menu

Entrees

PORK TENDERLOIN
Roasted Pork Tenderloin with a Mushroom Wine Sauce

BEEF BOURGUIGNON
Top Round Beef Simmered in Wine with Carrots, Onions & Herbs

STACKED ENCHILADAS
Beef (red sauce) Chicken (tomatillo sauce)
or Black Bean & Sweet Corn (tomatillo sauce


MANGO CHICKEN SKEWERS
Marinated Chicken in our Mango Marinade with Sweet Peppers and Pineapple on skewers
FRENCH COUNTRY CHICKEN POT PIE WITH PUFF PASTRY TOPPING

Chicken with vegetables in a savory gravy with white wine and tarragon


 

MARGARITA
Shrimp or Chicken Skewers in our lemon lime marinade
with soy sauce & honey


APRICOT CHICKEN
TARRAGON CHICKEN

FETTUCINE CON BROCCOLI

FETTUCINE WITH ROASTED RED PEPPER SAUCE

ITALIAN SAUSAGE WITH PEPPERS & ONIONS

 

 COLD

THAI NOODLES

Whole wheat noodles tossed in our satay sauce (peanut sauce)

 

GREEK PASTA SALAD

Whole wheat penne pasta tossed with our authentic Greek dressing, feta black olives and tomato

 

STREET CORN SALAD

Organic sweet corn tossed in

our lime yogurt sauce with chili powder, cumin, cilantro and shredded cheese

 

ORANGE CRUSH SALAD

Mixed field greens with feta, mandarin oranges, toasted almonds tossed in our lemon vinaigrette

 

COLE SLAW

Shredded cabbage, & carrots

in a our creamy dressing

with 18 ingredients

 

CAPRESE SALAD

Grape tomatoes tossed

with olive oil

with mozzarella and basil

POTATO SALAD

Russet potatoes tossed in our dressing of Greek yogurt and mayo with dill, green onions, and celery

TOSSED GREEN SALAD

Mixed field greens with tomato, cucumber and your choice of dressing

.

APPETIZERS
BRIE WITH CROSTINI
Double cream brie served with our triple berry sauce & crostini
COCKTAIL MEATBALLS
All beef meatballs made with fresh breadcrumbs, parmesean cheese & herbs nestled in a bed of homemade sweet & sour sauce
SPANIKOPITA 
Triangles of phillo dough filled with spinach feta and spices
 
SAUSAGE BITES
Smoked sweet Italian sausage bites with chipotle
cheddar cheese sauce & baguette
BACON & CREAM CHEESE YUMMIES
Herbal cream cheese baked in the center of these
bacon wrapped yummies
GREEN CHILI BITES
Organic sweet corn baked with green chilies, cheese, cilantro & herbs
DIPS
Ubiquitious Shrimp
Whipped Feta with Roasted Red Peppers
Bacon Horseradish
Served with Crostini, Naan & Veg

HOT

ROASTED VEGGIES

Carrots, brussels sprouts, potatoes & onions sheet pan roasted with seasonings

CREAMED SPINACH

Chopped spinach sauteed and cooked with organic half and half and parmesan

GREEN BEANS ALMONDINE

Organic green beans sauteed with organic butter and tossed with toasted almonds

FIRE HOUSE MAC & CHEESE

We make a bechamel sauce add shredded cheese and chipotle then toss with elbow macaroni

HERBAL POLENTA

Creamy polenta with parsley, rosemary and thyme

SCALLOPED POTATOES

Russet potatoes thinly sliced and baked in a creamy buttery sauce

HORSERADISH MASH

Russet mashed potatoes with butter, milk and horseradish

BROWN SUGAR BAKED BEANS

Great northern beans cooked in  brown sugar, clove and mustard

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