Staff Appreciation Dinners!
Pick 2 
All Meals serve 2-3
and come in oven ready pan with instructions
GF= Gluten Free DF= Dairy Free V= Vegetarian VG= Vegan
All Meals come with a Salad and Bread
Please indicate is you need gluten Free Bread

chicken noodle soup

chicken noodle soup

scratch chicken noodle soup 1 quart

Beef Burgundy

Beef Burgundy

Top Round Beef, Carrots, Mushrooms & Onions simmered in a savory Gravy with Red Wine served over Herbal Polenta GF GF

Sausage Lasagna

Sausage Lasagna

Layers of Scratch Sausage, Noodles, Ricotta and Scratch Marinara Sauce with Mozzarella Cheese

Chicken Noodle Bake

Chicken Noodle Bake

Scratch Egg Noodles with Chicken, Carrots, Celery, Green Beans and Peas in a Savory Gravy topped with Kettle Chips

Tamale Pie

Tamale Pie

House Ground Beef with Sweet Corn, Masa, Tomato and Green Chilies, Olives topped with a Cheese Sauce GF

Black Bean & Sweet Corn Enchiladas

Black Bean & Sweet Corn Enchiladas

Layers of Homemade tomatillo Sauce, Black Beans, Sweet Corn, Greek Yogurt and Mozzarella Cheese V GF

Chili Relleno

Chili Relleno

Eggs, Green Chilies, Mozzarella Cheese, Greek Yogurt V GF

Spinach Lasagna

Spinach Lasagna

Layers of Noodles, Scratch Sauce, Spinach, Mozzarella & Ricotta Cheeses V

Thai Noodles

Thai Noodles

Thai Peanut Noodles in a tasty Scratch Peanut Sauce with Carrots & Green Onions DF VG

Mexican Rice Bake

Mexican Rice Bake

Layers of Black Beans, Sweet Corn, Tomatillo Sauce, and Mozzarella GF V